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Potato dumplings with spinach

Potato dumplings with spinach

Packaging method: 350g polystyrene tray - 7 day shelf life, 350 bag - 14 days, 1 kg box or 1 kg bag- 14 day shelf life



Green potato dumplings, ingredients: potato flakes, spinach, wheat flour.

Preparation:

Drop into hot salt water (90oC) stir gently and take out after 2 min - do not boil. You might as well bake this dish in an oven or heat it up in a microwave. Serve as a main dish with fried bacon or melted butter or with a sauce as a side dish with meat dishes.